- Determine cooking oil quality easily and precisely with testo 270 Incl. reference oil for adjusting the cooking oil tester on site
Robust food penetration measuring instrument for temperature and PH values, with automatic temperature compensation.
stand out thanks to the combination of a pH immersion probe and a temperature probe for precise and fast temperature compensation.
The testo 206-pH1 is specially designed for fast pH checks in liquids.
The testo 206-pH2 is ideally suited for pH measurement in semi-solid and protein-rich foods such as jellies, creams, cheese, fruit etc.The testo 206-pH3 is equipped with a BNC socket which allows the connection of any pH probes to the instrument